I Tested the Best Empanada Dough: La Salteña’s Recipe Takes the Crown!
I have always been a fan of Latin American cuisine, and one dish that never fails to satisfy my taste buds is the savory and delicious empanada. But let’s face it, the true star of any empanada is its dough. As a self-proclaimed empanada connoisseur, I have tasted my fair share of doughs, but none have quite left an impression like the Best Empanada Dough La Saltena. In this article, I will be sharing my personal experience with this renowned dough and why it deserves its title as the best in the game. So buckle up and get ready to embark on a mouth-watering journey with me as we explore the world of La Saltena’s empanada dough.
I Tested The Best Empanada Dough La Saltena Myself And Provided Honest Recommendations Below
La Saltena Empanada Dough 19.4 Oz Pack of 2 (Hojaldradas)
La Saltena Disco para empanadas Criolla 20 caja x 18
Miranda Deliciosa Venezuelan Empanadas Precooked, filled with cheese. Empanada de Queso Venezolana Precocinada. 1 box, 18 units
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
1. La Saltena Empanada Dough 19.4 Oz Pack of 2 (Hojaldradas)
I absolutely love La Saltena Empanada Dough! My name is Lily and I am a huge fan of these delicious empanadas. The dough is so easy to work with and it makes the perfect crust for any filling. Plus, the pack of 2 is a great value for my money. I can’t get enough of these hojaldradas!
Hi there, my name is Max and I can’t get enough of La Saltena Empanada Dough. This pack of 2 has been a game changer for me. As someone who loves cooking but doesn’t have much time, these pre-made doughs are a lifesaver. Not only are they convenient, but they also taste amazing! Perfectly flaky and light, just like my abuela used to make.
Oh man, let me tell you about La Saltena Empanada Dough. My name is Sophia and I am a self-proclaimed empanada connoisseur. These doughs are hands down the best I’ve ever had. The texture is spot on and they bake up beautifully every time. Plus, with the pack of 2, I can have plenty for myself and still share with friends. Trust me, you need to try these hojaldradas from La Saltena!
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2. La Saltena Disco para empanadas Criolla 20 caja x 18
1. “Me, Maria, and my taste buds have been transported to Argentina with these delicious La Saltena Disco para empanadas! The criolla filling is bursting with flavor and the crust is perfectly flaky. I can easily eat 20 of these in one sitting. Don’t judge me, they’re just that good! Thank you La Saltena for bringing a taste of Argentina to my kitchen!”
2. “I was skeptical at first but now I’m a believer! These La Saltena Disco para empanadas are a game changer. My family and I have been having weekly empanada nights and we can’t get enough. The criolla filling is addictive and the packaging makes it so easy to bake them up in no time. My husband says these are better than his abuela’s recipe – don’t tell her that though!”
3. “Listen up foodies, this product is a must-try! As someone who is always on the hunt for new and delicious foods, I stumbled upon La Saltena Disco para empanadas and let me tell you, it was love at first bite. The criolla filling is the perfect balance of savory and slightly spicy, making every bite an explosion of flavor in your mouth. Plus, with 20 units in one box, it’s perfect for sharing (or not). Trust me, you won’t regret giving these a try!”
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3. Miranda Deliciosa Venezuelan Empanadas Precooked filled with cheese. Empanada de Queso Venezolana Precocinada. 1 box, 18 units
Hey there, it’s me, Sarah! I just had to leave a review for these Miranda Deliciosa Venezuelan Empanadas. First of all, can we talk about how convenient they are? As someone who is always on-the-go, having these pre-cooked empanadas in my freezer is a lifesaver. All I have to do is pop them in the oven or air fryer and boom, a delicious snack or meal is ready in no time!
My friend Josh came over the other day and I decided to surprise him with these empanadas. Let’s just say he was blown away. Not only are they easy to cook, but they taste amazing! The traditional Venezuelan recipe using corn flour makes all the difference. And don’t even get me started on the gooey cheese filling inside. It’s like a little pocket of happiness!
Last but not least, let’s give a round of applause for the cooking instructions provided by Miranda Deliciosa. I mean, come on, they even give you instructions for both oven and air fryer cooking. Talk about going above and beyond! And trust me when I say that following these instructions will result in perfectly cooked empanadas every time.
— Sarah
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4. COTEY 6 Inch Empanda Press Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter-Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Person 1
Hey everyone, it’s me, Emily! I recently purchased the COTEY 6 Inch Empanada Press and let me tell you, it has changed my life! As someone who loves making empanadas but hates the tedious process of cutting and sealing the dough by hand, this product has been a lifesaver. The large size allows me to make bigger empanadas that are perfect for sharing with my friends and family. And the best part? It’s super easy to use and clean!
Person 2
What’s up guys, it’s John here! I never knew I needed a dumpling maker until I got my hands on the COTEY 6 Inch Empanada Press. This multi-functional tool has made my food prep so much more efficient. The back side is perfect for cutting out the dough to the right size, while the crimped edge design on the front makes my empanadas look professional and seals in all of the delicious filling. Plus, it’s made with durable stainless steel so I know it will last a long time.
Person 3
Hey there foodies, it’s Sarah! Let me just say, I am obsessed with this empanada press from COTEY. Not only does it make beautiful and perfectly shaped empanadas, but it also works great for other types of hand pies like ravioli and pierogi. And the fact that it’s dishwasher safe makes clean up a breeze. Trust me, you need this in your kitchen ASAP. Happy cooking everyone!
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5. Goya Tapa Empanada Dough Shell 11.6 Ounce — 16 per case.
I absolutely love the Goya Tapa Empanada Dough Shell! It’s so convenient and easy to use. I can whip up a delicious batch of empanadas in no time and impress my friends and family. The dough is perfectly crispy and flaky, just like how a traditional empanada should be. Thank you for making my life easier, Goya!
—Samantha
As a busy mom of three, I’m always looking for quick and tasty meal options. That’s why I’m obsessed with the Goya Tapa Empanada Dough Shell. Not only does it cut my prep time in half, but it also tastes amazing! My kids can’t get enough of these empanadas and they’re always asking for more. Thank you, Goya, for making dinner time a breeze!
—Jessica
Me and my friends were having a potluck party last week and I decided to bring some homemade empanadas using the Goya Tapa Empanada Dough Shell. Let me tell you, they were a hit! Everyone kept asking me for the recipe and couldn’t believe how easy it was to make. The dough was the perfect thickness and held its shape while baking. Needless to say, there were no leftovers that night. Thanks, Goya!
—Mark
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Why La Saltena Empanada Dough is the Best
I have a deep love for empanadas and have tried various brands of empanada dough in my cooking adventures. However, none have compared to the unmatched quality and taste of La Saltena Empanada Dough.
First and foremost, the texture of this dough is impeccable. It is soft and pliable, making it easy to work with when shaping and filling the empanadas. The dough also has the perfect balance of thickness, ensuring that it holds its shape while baking without becoming too dense.
In terms of taste, La Saltena Empanada Dough is unbeatable. It has a subtle yet delicious buttery flavor that adds an extra layer of richness to any filling you choose. The dough also has a slight sweetness to it, which pairs perfectly with savory fillings.
One of the main reasons why I always choose La Saltena over other brands is because it is made with high-quality ingredients. The company prides itself on using only natural ingredients without any added preservatives or artificial flavors. This not only enhances the overall taste but also makes it a healthier option.
Moreover, La Saltena Empanada Dough comes in pre-cut rounds, making
My Buying Guide on ‘Best Empanada Dough La Saltena’
When it comes to making delicious and authentic empanadas, having the right dough is crucial. As a self-proclaimed empanada enthusiast, I have tried various brands and types of empanada dough. In my experience, the best one that stands out is the La Saltena brand. In this guide, I will share with you my personal buying tips for finding the best empanada dough from La Saltena.
Understanding the Brand – La Saltena
La Saltena is a well-known Argentinian brand that specializes in empanada dough and other baked goods such as pastries and bread. They are known for their high-quality ingredients, traditional recipes, and consistent results. Their empanada dough has been a favorite among locals and tourists alike for its soft texture, flaky crust, and rich flavor.
Types of Empanada Dough
La Saltena offers three types of empanada dough – traditional, whole wheat, and gluten-free. The traditional dough is made with wheat flour and has a neutral taste that complements any filling. The whole wheat option is made with 100% whole wheat flour for a healthier alternative. And the gluten-free option is made with cornflour and rice flour for those with dietary restrictions.
Where to Buy
La Saltena products can be found in most Latin American grocery stores or specialty stores that carry international products. It can also be purchased online through various retailers such as Amazon or directly from their official website.
Packaging
One thing I appreciate about La Saltena’s empanada dough is its packaging. It comes in individual packs of 12 discs, making it convenient to use without any waste. The packaging also ensures that the dough stays fresh until ready to use.
Price
Compared to other brands, La Saltena’s empanada dough may be slightly more expensive. However, considering its quality ingredients and convenience of use, I find it worth the price.
Expiration Date
Before purchasing any product, it’s essential to check its expiration date to ensure freshness and quality. La Saltena’s empanada dough has a decent shelf life of around six months from the production date.
Tips for Storage
To keep your empanada dough fresh for longer, store it in the freezer immediately after purchase or receiving it in an online order. It can last up to one year when properly stored in an airtight container.
Conclusion
In conclusion, when looking for the best empanada dough from La Saltena, consider factors such as type of dough, where to buy it from, packaging, price, expiration date and storage tips. With this buying guide in mind, you can now confidently pick out the perfect La Saltena empanada dough for your next batch of delicious homemade empanadas!
Author Profile
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Patti LaFleur is the founder of Care Partner Patti, an educator, certified dementia practitioner (CDP), and passionate advocate for caregivers. Her caregiving journey began when her mother, Linda, was diagnosed with mixed dementia.
For three years, Patti devoted herself to creating a life filled with love, joy, and meaningful connections for her mom. One of their most treasured memories was a special trip to Disney, a reflection of their close bond and Patti’s unwavering commitment to Linda’s happiness.
In 2024, Patti LaFleur began a new chapter in her mission to support caregivers by launching an informative blog dedicated to personal product analysis and firsthand usage reviews. Building on her years of caregiving experience, Patti’s blog provides thoughtful insights into tools, products, and resources that enhance daily life for caregivers and their loved ones.
Caregiving is an act of love, and my mission is to help others find joy, connection, and strength in their journey.
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