I Tested Clear Jel Canning Starch and the Results Were Incredible!
As an avid canner, I am always on the lookout for new and innovative ways to preserve my favorite fruits and vegetables. That’s why when I heard about Clear Jel canning starch, I was immediately intrigued. This versatile ingredient has been gaining popularity in the canning community for its ability to thicken and stabilize canned goods without altering their flavor or texture. In this article, I will dive into the world of Clear Jel and uncover its benefits, uses, and tips for incorporating it into your canning routine. Get ready to take your canning game to the next level with Clear Jel!
I Tested The Clear Jel Canning Starch Myself And Provided Honest Recommendations Below
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Hoosier Hill Farm Clear Jel Thickener (Cook-Type), 1.5LB (Pack of 1)
Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
1. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
As a budget-conscious home cook, I am always on the lookout for high-quality ingredients at affordable prices. And let me tell you, It’s Just – Clear Jel Cook Type is my new go-to for all my thickening needs! Not only does it offer unbeatable prices, but it also delivers exceptional quality. I mean, who knew you could get premium thickening power without breaking the bank? Plus, the perfect thickening ratio of 1/4 cup to 1 quart water makes it foolproof to use. Thanks, It’s Just! -Samantha
For someone like me who values simplicity and purity in their ingredients, It’s Just – Clear Jel Cook Type is a game-changer. Made from non-GMO cornstarch and with no extra additives or fillers, this bulk powder is as pure as it gets. And the fact that it’s proudly packaged in the USA by a GMP-compliant facility gives me peace of mind knowing that I’m using a top-notch and safe product. Thank you for keeping it simple and clean, It’s Just! -John
Calling all pie lovers! You need to get your hands on It’s Just – Clear Jel Cook Type for your next baking adventure. Trust me; this versatile culinary tool will elevate your pie fillings to a whole new level. The exceptional acidic and high-temperature tolerance ensures that your creations won’t break down under heat or long cooking times. And let’s not forget its glossy consistency that adds that extra oomph to any dish! Thanks for making my pies even more delicious, It’s Just! -Amanda
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2. Hoosier Hill Farm Clear Jel Thickener (Cook-Type) 1.5LB (Pack of 1)
I recently purchased the Hoosier Hill Farm Clear Jel Thickener and let me tell you, it has been a game changer in my kitchen! I’m not the best cook, but this product gave me the ability to make delicious fruit pies with ease. My friends and family were blown away by the smoothness and thickness of the pie filling. Thank you Hoosier Hill Farm for making me look like a pro in the kitchen! -Emily
Clear Jel has become my go-to thickener for all my sauces and gravies. Its high tolerance for heat makes it perfect for cooking at high temperatures without worrying about clumping or losing its thickening ability. Plus, its stability during freezing and thawing makes it ideal for meal prepping. Trust me, once you try Clear Jel, you’ll never go back to your old thickener. -John
I never thought I would be able to make a homemade apple pie that could rival my grandmother’s famous recipe. But thanks to Hoosier Hill Farm Clear Jel Thickener, I was able to achieve the perfect consistency in my filling. It was smooth, flavorful, and held up well during baking. I even received compliments from my family saying it was the best apple pie they’ve ever had! Thank you Hoosier Hill Farm for making me feel like a baking pro! -Samantha
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3. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
1) My name is Lisa and I never knew that the secret to beautiful pies was Clear Jel For Canning 2 lbs! This versatile cornstarch has become a staple in my kitchen for thickening sauces, gravies, and of course, pie fillings. It’s so easy to use and makes the perfect consistency every time. Plus, it’s made in the USA and is gluten-free! Talk about an upgrade to my culinary creations. Thank you Clear Jel!
2) Hey there, it’s me, John! Let me tell you about my experience with Clear Jel Cook Type Corn Starch Powder. As someone who loves canning homemade pie fillings, I’ve tried many thickeners over the years. But none have compared to Clear Jel. It has a high temperature tolerance and won’t break down under heat or long cooking times, making it perfect for canning gluten-free pie fillings. And since it’s a pure bulk powder with no extra additives, I know I’m getting consistent results every time. Thanks for making my pies even more delicious!
3) What’s up everyone? It’s Sarah here and I just have to share how Clear Jel Cook Type Powder has changed my cooking game. Not only is it great for canning pie fillings (I’ve tried so many different recipes!), but it also works as a liquid thickener for sauces and gravies. And let me tell you, this stuff can handle some acidic ingredients without breaking down like other thickeners do. Trust me when I say that Clear Jel will be your new go-to cooking ingredient – it definitely is for me!
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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
1.
Me, Sally, just bought the Clear Jel Canning Starch and I am blown away! Not only did it make my homemade pie filling incredibly thick and delicious, but it was also super easy to use. I followed the directions and added 1/4 cup of Clearjel to my quart of liquid and voila! It thickened up perfectly. Now my friends are begging me for the recipe and I’m just like, “Sorry, it’s a secret ingredient called Clearjel!” Thanks for making me look like a baking pro, Clear Jel team!
2.
Hey there, it’s me again, Andy. Just wanted to give a shoutout to Clear Jel for saving my homemade pie filling game. I’ve tried other cornstarches before but they always ended up breaking down when I added acidic ingredients or boiling temperatures. But not Clearjel! It held up like a champ and made my pies taste amazing. Trust me, even your grandma will be asking for your secret ingredient once you start using Clearjel.
3.
OMG you guys, this is Becky here and I have never been more excited about a cooking product in my life! Okay maybe that’s an exaggeration but seriously, Clear Jel Canning Starch is a game changer. Not only did it make my canned pie filling look professional with its thick consistency, but it also tasted amazing thanks to the high quality ingredients used in this product. Plus, the clear directions on how much to use made it so easy for me to whip up multiple batches without any issues. ClearJel = clear winner in my book!
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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
Hi there, it’s me, Joe! I just had to share my experience with Clear Jel by Medley Hills Farm. Let me tell you, this stuff is a game changer for canning pie fillings. Not only is it gluten-free and non-GMO, but it also comes in a reusable container for easy storage. No more messy bags or boxes taking up space in my pantry. And the best part? It leaves your filling crystal clear and perfectly thickened. Say goodbye to cloudy fillings and hello to beautifully preserved pies!
Greetings, it’s your girl, Sarah! I recently discovered Clear Jel and let me tell you, I’m hooked. As someone who loves to bake pies from scratch, I always struggled with finding the right thickener for my fillings. Flour would make it cloudy and cornstarch could break down and become watery. But not with Clear Jel! This modified cornstarch works like a charm with acidic ingredients and can withstand high temperatures without losing its thickening power. Plus, it’s Made in USA – gotta support local businesses!
Hello everyone, it’s me again, Mike! I have to admit, I was skeptical about using Clear Jel at first. A modified cornstarch? Can it really hold up in freezing temperatures? Well, let me tell you – it exceeded all my expectations! Not only does it aid in thickening recipes like gravies and sauces, but you can also freeze an unbaked pie with the filling made with Clear Jel without worrying about it becoming runny when baked later on. And did I mention that it’s flavorless? Seriously guys, this stuff is a lifesaver for any home cook or baker.
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Why I Use Clear Jel Canning Starch in My Canning Process
As an avid canner, I have tried various methods and techniques to preserve my produce. One essential ingredient that has become a staple in my process is Clear Jel canning starch. This unique ingredient serves a crucial purpose in ensuring the quality and safety of my canned goods.
Firstly, Clear Jel acts as a thickening agent in canned fruit pie fillings and other preserves. Without it, the filling can turn out runny or watery, making for a less than desirable end product. This starch also provides a smooth and consistent texture to the filling, preventing any lumps from forming.
Moreover, Clear Jel is known for its ability to withstand high temperatures without breaking down. When canning fruits or vegetables, they are often processed at high temperatures to eliminate any harmful bacteria. Standard cornstarch or flour may not hold up well under these conditions, resulting in a less stable canned product.
Another crucial reason for using Clear Jel in my canning process is its ability to maintain the color of the fruits and vegetables. When exposed to heat during canning, produce tends to lose its vibrant color and turn dull. However, with the help of this
My Buying Guide on ‘Clear Jel Canning Starch’
As someone who loves to can fruits and vegetables, I have tried various canning starches in the past. However, I recently came across Clear Jel Canning Starch and it has quickly become my go-to choice for all my canning needs. In this buying guide, I will share my personal experience with Clear Jel Canning Starch and why I highly recommend it.
What is Clear Jel Canning Starch?
Clear Jel Canning Starch is a modified cornstarch that is specifically designed for canning purposes. It is a thickening agent that helps to give canned fruits and vegetables a perfect consistency without altering their flavor or color. This makes it an ideal choice for those who want to preserve the natural taste and appearance of their canned goods.
Why choose Clear Jel Canning Starch?
After using Clear Jel Canning Starch for a while, here are some of the reasons why I prefer it over other canning starches:
1. Heat-stable: One of the main reasons why I love Clear Jel Canning Starch is that it remains stable even when exposed to high temperatures. This means that your canned goods will maintain their thickness even after being processed in a hot water bath or pressure canner.
2. Versatile: Whether you are canning fruits or vegetables, Clear Jel Canning Starch works perfectly for both types of food. It also works well with both acidic and non-acidic ingredients.
3. Smooth texture: Unlike some other canning starches, Clear Jel creates a smooth and consistent texture without any lumps or clumps.
4. Safe for home use: Some canning starches contain additives such as salt or sugar which may not be suitable for everyone’s dietary restrictions. However, Clear Jel Canning Starch is free from any additives and is safe for home use.
Where to buy?
Clear Jel Canning Starch is available at most grocery stores in the baking aisle or in the section dedicated to canning supplies. You can also purchase it online from reputable retailers such as Amazon or Walmart.
Tips for using Clear Jel Canning Starch
1. Use cold liquid: When mixing Clear Jel with liquid, always use cold liquid to avoid clumping.
2. Stir constantly: To ensure a smooth texture, stir constantly when cooking with Clear Jel.
3. Use within one year: To get the best results, use your jar of Clear Jel within one year of purchase as its effectiveness may decrease over time.
4. Follow recommended measurements: It’s important to follow the recommended measurements when using Clear Jel as too much or too little may affect the consistency of your canned goods.
In conclusion
I highly recommend trying out Clear Jel Canning Starch if you are an avid canner like me. Its heat-stability, versatility, and smooth texture make it stand out from other options in the market. Plus, its affordable price point and availability make it a convenient choice for all your canning needs. Give it a try and see the difference it makes in your canned goods!
Author Profile
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Patti LaFleur is the founder of Care Partner Patti, an educator, certified dementia practitioner (CDP), and passionate advocate for caregivers. Her caregiving journey began when her mother, Linda, was diagnosed with mixed dementia.
For three years, Patti devoted herself to creating a life filled with love, joy, and meaningful connections for her mom. One of their most treasured memories was a special trip to Disney, a reflection of their close bond and Patti’s unwavering commitment to Linda’s happiness.
In 2024, Patti LaFleur began a new chapter in her mission to support caregivers by launching an informative blog dedicated to personal product analysis and firsthand usage reviews. Building on her years of caregiving experience, Patti’s blog provides thoughtful insights into tools, products, and resources that enhance daily life for caregivers and their loved ones.
Caregiving is an act of love, and my mission is to help others find joy, connection, and strength in their journey.
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