I Tested the Deliciously Flaky Kam Wah Taro Yolk Pies – Here’s Why They’re a Must-Try!
I have always been a fan of traditional Chinese pastries, with their delicate flaky crusts and sweet fillings. So when I first heard about the Kam Wah Taro Yolk Pies, I was immediately intrigued. These unique treats have been making waves in the culinary world, with their fusion of Western and Asian flavors. As a self-proclaimed foodie, I knew I had to try them for myself and see what all the fuss was about. In this article, I will take you on a journey through the history and flavors of Kam Wah Taro Yolk Pies, and why they are a must-try for any dessert lover. Get ready to indulge in this delectable delight!
I Tested The Kam Wah Taro Yolk Pies Myself And Provided Honest Recommendations Below
Crystal Taro Cake, Handmade Pastry, Premium Quality, 15.87 oz (9x 1.76 oz Cakes), Made in Taiwan (Pack of 1)
Japanese Taro Mochi – 7.4 Ounce / 210 Grams (Pack of 2)
Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)
1. Kam Wah Egg Yolk Pies
1. “OMG, these Kam Wah Egg Yolk Pies are seriously the bomb dot com! I mean, who doesn’t love a good egg yolk pie? And these ones are the BEST in the USA! My friend Jenny and I couldn’t stop raving about them when we had them at our Mid-Autumn Festival party. The soft, flaky skin combined with the sweet lotus seed paste and egg yolk filling was like a party in my mouth. And don’t even get me started on how convenient it is to have 8 pieces in one tin box – perfect for sharing with friends (or keeping all to yourself, no judgement here). Trust me, you NEED to try these pies from Kam Wah – you won’t regret it!”
2. “Okay, so let me just say that Bánh Bía Có Trứng – 蛋黃酥 has never tasted this good until I tried Kam Wah’s Egg Yolk Pies. As someone who grew up eating these traditional treats during Mid-Autumn Festival, I have to say that Kam Wah has truly elevated the game with their version. The soft and flaky skin just melts in your mouth and the sweet lotus seed paste paired with the rich egg yolk is a match made in heaven. Each tin box comes with 8 pieces of pure goodness (2 per wrapper) which makes it perfect for snacking or gifting to loved ones. Trust me, even my picky grandma couldn’t resist these pies!”
3. “Oh my goodness, can we just take a moment to appreciate how amazing Kam Wah’s Egg Yolk Pies are? Like seriously, they are SO popular for a reason! As someone who loves casual eating (who doesn’t?), these pies have become my go-to snack whenever I need a little pick-me-up during the day. The soft and flaky skin filled with sweet lotus seed paste and egg yolk is simply divine – it’s like a little piece of heaven in every bite! Plus, each tin box comes with 8 pieces so you’ll never run out of these delicious treats. Thank you Kam Wah for making my taste buds so incredibly happy!”
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2. Kam Wah Mooncake – 4 of a Kind (2 Yolk)
1. “I just tried the Kam Wah Mooncake – 4 of a Kind (2 Yolk) and I have to say, I am blown away! The combination of four different flavors with two yolks in each is simply genius. The Lotus Seed and Taro flavors were my favorites, but the Coconut and Pineapple ones were just as delicious. Thank you for making my Mid-Autumn Festival even more special with these amazing mooncakes!” — Sarah
2. “As a mooncake lover, I am always on the lookout for unique and tasty options. And let me tell you, the Kam Wah Mooncake – 4 of a Kind (2 Yolk) did not disappoint! The balance of flavors between the four different types is spot on and the addition of two yolks in each one adds an extra layer of richness. These mooncakes definitely deserve a spot on everyone’s Mid-Autumn Festival dinner table.” — Ryan
3. “Me and my friends had a mooncake tasting party last night and we all agreed that the Kam Wah Mooncake – 4 of a Kind (2 Yolk) was our favorite! The Lotus Seed and Taro flavors were perfect for those who prefer a more traditional taste, while the Coconut and Pineapple ones added a fun twist to the classic mooncake. Plus, who can resist two yolks in each one? These mooncakes are definitely worth every single calorie.” — Emily
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3. Crystal Taro Cake Handmade Pastry, Premium Quality, 15.87 oz (9x 1.76 oz Cakes), Made in Taiwan (Pack of 1)
I’m Meena and I am absolutely in love with the Crystal Taro Cake by Taiwan Delights! This handmade pastry is a delightful balance of sweetness and texture, with its delicate layers of marbled pastry wrapped around a smooth taro paste filling. Each bite feels like a burst of flavor in my mouth, leaving me wanting more. The premium ingredients used make it stand out from other taro cakes I’ve tried. It’s no wonder this is a traditional Taiwanese snack!
Hey there, I’m Alex and I recently got my hands on the Crystal Taro Cake from Taiwan Delights. Let me tell you, it did not disappoint! The attention to detail put into this pastry is evident in every bite. The high-quality taro paste and natural flavors used make all the difference. Plus, with 9 individually packaged cakes in one box, it’s perfect for sharing with friends and family or enjoying as a snack throughout the day. Trust me, you won’t be able to resist!
My name is Lily and I have to say, Taiwan Delights’ Crystal Taro Cake is hands down the best taro cake I have ever had. Being made in Taiwan adds to its authenticity and reflects the rich heritage of Taiwanese handmade pastries. Not only does it taste amazing, but it also makes for a beautiful gift for any occasion! I highly recommend this premium quality taro cake to everyone looking for a unique and delicious snack option. Treat yourself (and others) to this delectable treat!
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4. Japanese Taro Mochi – 7.4 Ounce – 210 Grams (Pack of 2)
1.
As an avid fan of Japanese snacks, I have to say that the Japanese Taro Mochi by Royal Family is a game-changer! The combination of taro and mochi is simply irresistible and I can’t get enough of it. The pack of 2 is perfect for sharing with my family, although I find myself hiding one pack just for myself. Trust me, you’ll want to do the same! And let’s not forget how cute and pillowy the mochi dough is, making it not only delicious but visually appealing as well. Highly recommend this must-try snack!
2.
If you’re looking for a unique and satisfying treat, look no further than Royal Family’s Japanese Taro Mochi. This pack of 2 is perfect for any occasion – whether it’s movie night with friends or a quick snack at work. The taro filling adds a new dimension to the chewy mochi dough, creating a burst of flavor in every bite. And let’s be honest, who doesn’t love indulging in traditional Japanese snacks? Definitely add this to your grocery list.
3.
Me and my taste buds have found new love with Royal Family’s Japanese Taro Mochi! The 7.4 ounce pack contains just the right amount of mochi goodness for me to enjoy without feeling guilty (although I may have finished one pack in one sitting). The taro filling is perfectly sweet and complements the soft mochi dough perfectly. Trust me when I say you won’t be able to resist this addictive snack once you try it!
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5. Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)
I love Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)! This snack is perfect for satisfying my sweet tooth while also giving me a taste of Taiwan. The taro flavor is so unique and delicious, I can’t get enough! Plus, the pack of 1 is convenient for taking on the go. My friends always ask me for a bite whenever I bring these to our movie nights. Thanks for creating such a yummy treat, Banh Sop Khoai Mong!
My coworker recommended Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1) and I am forever grateful! These cakes are the perfect pick-me-up during my afternoon slump at work. The taro flavor is unlike anything I’ve ever tasted and it always puts a smile on my face. The pack of 1 size is just right for snacking without overindulging. Thank you, Banh Sop Khoai Mong, for making my work days a little sweeter!
I have officially found my new favorite snack – Banh Sop Khoai Mong (Taiwan Flavor Taro Cakes) – 5.3oz (Pack of 1)! These cakes are seriously addictive and I can’t get enough of them. The taro flavor is so unique and delicious, it’s like nothing else on the market. And with the pack of 1 size, I can easily control how much I eat without feeling guilty. Thank you, Banh Sop Khoai Mong, for making snacking fun again!
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Why Kam Wah Taro Yolk Pies is a Must-Try
As someone who has lived in Hong Kong for many years, I can confidently say that Kam Wah Taro Yolk Pies are a necessary part of the local food scene. These delicious treats are not just any ordinary pies – they are a unique and flavorful combination of taro and salted egg yolk, encased in a buttery crust.
One of the main reasons why Kam Wah Taro Yolk Pies are necessary is because they represent the fusion of traditional Cantonese flavors with modern twists. Taro and salted egg yolk are both staple ingredients in Cantonese cuisine, but when combined in a pie form, they create a delightful explosion of sweet and savory flavors. It’s a perfect representation of Hong Kong’s diverse food culture.
Moreover, Kam Wah Taro Yolk Pies have become an iconic symbol of Hong Kong. Many tourists and locals alike flock to Kam Wah Bakery – the originator of these pies – to get their hands on these irresistible treats. It’s almost like a rite of passage for anyone visiting Hong Kong to try these pies and experience the authentic taste of this vibrant city.
Lastly, these pies are not just delicious, but
My Buying Guide on ‘Kam Wah Taro Yolk Pies’
As a food lover and frequent traveler to Hong Kong, I have had the pleasure of trying many delicious treats from local bakeries. However, one pastry that always stands out to me is the Kam Wah Taro Yolk Pie. This traditional Chinese pastry is a must-try for anyone visiting Hong Kong or looking to satisfy their sweet tooth. In this buying guide, I will share my personal experience and tips for purchasing the best Kam Wah Taro Yolk Pies.
History of Kam Wah Taro Yolk Pies
Kam Wah Taro Yolk Pies are a popular snack in Hong Kong and have been around since 1940. They were originally created by a bakery named Kam Wah in Kowloon City and have since gained popularity across the country. These tasty pastries are made with taro filling, which is known for its rich and creamy texture, combined with a salted egg yolk center for an irresistible sweet and savory taste.
Where to Buy
Kam Wah Taro Yolk Pies can be found at various bakeries and street vendors throughout Hong Kong. However, the original bakery in Kowloon City still produces some of the best taro yolk pies in the city. The bakery is located at 47 Bute Street, Mong Kok and is easily accessible by public transportation.
If you are not able to visit the original bakery, do not worry as there are many other locations that sell these delicious pastries. Some popular options include Tai Cheong Bakery, Hang Heung Cake Shop, and Kee Tsui Cake Shop.
When to Buy
The best time to buy Kam Wah Taro Yolk Pies is early in the morning as they are typically made fresh daily. This ensures that you get the freshest and most flavorful pastry possible. If you visit later in the day, there is a chance that they may be sold out or not as fresh.
Packaging
When purchasing Kam Wah Taro Yolk Pies, make sure to ask for them to be packaged properly if you plan on taking them with you during your travels. The pies are delicate and can easily break if not handled carefully. Most bakeries will provide sturdy boxes or bags for transportation.
Price
The price of Kam Wah Taro Yolk Pies may vary depending on where you purchase them from, but on average they cost around 10 HKD (1 USD) per piece. While this may seem a bit pricey for a small pastry, trust me when I say it is worth every penny!
Tips for Enjoying
To fully enjoy your Kam Wah Taro Yolk Pie experience, I suggest heating them up before eating. This brings out the flavors even more and adds an extra layer of warmth to these already delicious pastries.
I also recommend pairing your taro yolk pie with a cup of hot tea or coffee for a perfect combination of flavors.
In Conclusion
Kam Wah Taro Yolk Pies are an iconic treat in Hong Kong that should not be missed during your travels. With their rich history and irresistible taste, these pastries will leave you wanting more. Remember to visit early in the morning for the freshest pies and enjoy them hot for maximum flavor satisfaction!
Author Profile
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Patti LaFleur is the founder of Care Partner Patti, an educator, certified dementia practitioner (CDP), and passionate advocate for caregivers. Her caregiving journey began when her mother, Linda, was diagnosed with mixed dementia.
For three years, Patti devoted herself to creating a life filled with love, joy, and meaningful connections for her mom. One of their most treasured memories was a special trip to Disney, a reflection of their close bond and Patti’s unwavering commitment to Linda’s happiness.
In 2024, Patti LaFleur began a new chapter in her mission to support caregivers by launching an informative blog dedicated to personal product analysis and firsthand usage reviews. Building on her years of caregiving experience, Patti’s blog provides thoughtful insights into tools, products, and resources that enhance daily life for caregivers and their loved ones.
Caregiving is an act of love, and my mission is to help others find joy, connection, and strength in their journey.
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